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1. Soak berries in water. Squeeze. Then soak them in honey and then sauté.
2. Marinate the chicken with red chilli powder, ginger-garlic paste, salt, lime, salt, turmeric.
3. Fry cashews in ghee till they are golden brown.
4. In hot ghee, sauté whole spices including: Pepper corn, cinnamon, cardamon, bay leaf, mace.
5. Add sliced onions to the mixture till they are light golden brown. Then add chicken and sauté and finally add ginger garlic paste.
6. Then add water, and the rice.
7. Cook on dum. Before sealing add saffron infused milk and berries.
8. 10 minutes on dum and your berry pulao is ready.
8. 10 minutes on dum and your berry pulao is ready.
