Grilled fish with lemon butter sauce and fresh peach salad

1. Grill Basa fillets in olive oil.

2. To make the sauce: Sweat the onions, add ginger, brandy, some cream, butter and lemon juice.

3. To make the salad: Make a vinaigrette (Mix extra virgin olive oil with lime juice, black pepper and salt). Add lettuce leaves (rocket, iceberg, red cabbage), pomegranate seeds and peach slices.

Chicken Berry Pulao

Here's the secret recipe to make Berry Pulao.

1. Soak berries in water. Squeeze. Then soak them in honey and then sauté.

2. Marinate the chicken with red chilli powder, ginger-garlic paste, salt, lime, salt, turmeric.

3. Fry cashews in ghee till they are golden brown.

4. In hot ghee, sauté whole spices including: Pepper corn, cinnamon, cardamon, bay leaf, mace.

5. Add sliced onions to the mixture till they are light golden brown. Then add chicken and sauté and finally add ginger garlic paste.

6. Then add water, and the rice.

7. Cook on dum. Before sealing add saffron infused milk and berries.

8. 10 minutes on dum and your berry pulao is ready.